Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Asparagus and Potatoes
- 600 g water
- 1 tsp fine sea salt
- 1 pinch caster sugar
- 5 g unsalted butter (optional)
- 700 - 750 g waxy potatoes, peeled, small or cut in pieces (see tip)
-
1000 - 1500
g white asparagus
or green asparagus
Hollandaise Sauce
- 20 - 40 g water
- 10 - 20 g lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks, from medium eggs
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2919 kJ / 698 kcal
- Protein
- 11.3 g
- Carbohydrates
- 29.5 g
- Fat
- 58.5 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck Breast, Red Cabbage and Celeriac
1h 35min
Béarnaise sauce
20min
Classic Zabaglione
15min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Hollandaise Sauce
15min
Aïoli
5 min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Asparagus and potatoes with hollandaise
50min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Hollandaise sauce (TM6 - Serves 2-4)
15min