Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.8 24 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Asparagus and Potatoes

water
600 g
fine sea salt
1 tsp
caster sugar
1 pinch
unsalted butter (optional)
5 g
waxy potatoes peeled, small or cut in pieces (see tip)
700 - 750 g
white asparagus
1000 - 1500 g
green asparagus

Hollandaise Sauce

water
20 - 40 g
lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks from medium eggs
4 - 8
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g

Calories 2919 kJ / 698 kcal

Fat 58.5 g

Fibre 6.5 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Tartare Sauce

10 min

Hollandaise Sauce

15 min

Butter with Gorgonzola and Roasted Garlic

1 h 10 min

Caesar Salad

30 min

Bircher Muesli

8 h 10 min

Sweet or savoury pancakes

35 min

Coffee Yoghurt

11 h 5 min

Immune Booster

5 min

Chocoholics

1 h

Caesar Salad Dressing

5 min

Tomato Soup with Burrata

35 min

Brioche Burger Buns

4 h