Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1722 mg

Protein 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Fat 19.8 g

Fibre 4 g

Saturated Fat 11.2 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Fruit Ice Cream

5 min

Creamy Tomato Soup

30 min

Korean Fried Chicken

3 h 10 min

Mediterranean cod with steamed potatoes

50 min

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Shrimp & Crab Linguine

25 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Butternut Squash and Ginger Soup

35 min

Chicken Curry (Filipino Style)

35 min

Roasted Meatballs and Spicy Potatoes

1 h

Chicken with Vegetable Rice

45 min