Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter, cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz russet potatoes, peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish, diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley, to garnish
or fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 1792.2 kJ / 428.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 29.6 g
- Fat
- 19.8 g
- Saturated Fat
- 11.2 g
- Fibre
- 4 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soy Chicken with Bok Choy
40min
Avgolemono (Greek-style Chicken Soup)
40min
Winter Citrus and Beet Salad
20min
Buddha Bowl with Chicken
1h
Spring Greens and Grapefruit Salad
30 min
Sicilian Shrimp Salad
30 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Caesar Salad
30 min
Broccoli Red Lentil Soup
25min
Apple Peel Cider Sangria
1h 30min
Spicy Szechuan Shrimp and Broccoli
40min
Shrimp Orzo with Peas
30 min