Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter, cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz russet potatoes, peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish, diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley, to garnish
or fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 1792.2 kJ / 428.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 29.6 g
- Fat
- 19.8 g
- Saturated Fat
- 11.2 g
- Fibre
- 4 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Salmon and Veggies with Yellow Rice
35 min
Spanish Rice
35 min
Spring Garden Minestrone Soup
50 min
Fresh Tomatillo Salsa
30 min
Onion Tarte Flambée (TM6)
1h
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Golden Beet Gazpacho
50 min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 min
Chili Oil Noodles
30 min
Spicy Shrimp and Quinoa Bowl
30 min
Steamed Asparagus
35 min
Spicy Szechuan Shrimp and Broccoli
40 min