Devices & Accessories
Seeded pastry
Prep. 5 min
Total 15 min
460 g
Ingredients
-
chia seeds20 g
-
sesame seeds20 g
-
pumpkin seeds20 g
-
psyllium husk20 g
-
coconut flour50 g
-
tapioca starch40 g
-
LSA (see Tip)30 g
-
sea salt½ tsp
-
eggs2
-
extra virgin olive oil30 g
-
water140 g
Difficulty
easy
Nutrition per 460 g
Sodium
1170.9 mg
Protein
33.6 g
Calories
5195.8 kJ /
1241.8 kcal
Fat
77.7 g
Fibre
52.1 g
Saturated Fat
19 g
Carbohydrates
108.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pastry
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spinach potato soup with savoury egg custard
45 min
Vegan porridge with fruits and cinnamon
15 min
Mushroom brown rice risotto (Diabetes)
1 h 15 min
No-cook jam
24 h 15 min
Beetroot ciabatta
15 h
White zucchini and cannellini bean soup
25 min
Apricot liqueur
30 min
Wholegrain scones
30 min
Fakes moutzentra (lentils with rice) (TM6)
50 min
Fruit and nut muesli
10 min
Café-style banana bread
1 h 45 min
2 ingredient dough
30 min