Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g water
- 3 tsp Vegetable stock paste (see Tip)
- 400 g dried brown lentils
- 100 g long grain white rice
- 1 tsp sea salt
- 1 tsp tomato paste (optional)
- 15 g vinegar
- 50 g extra virgin olive oil
- 200 g onion, cut into wedges (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1603.9 kJ / 383.4 kcal
- Protein
- 18 g
- Carbohydrates
- 58.8 g
- Fat
- 9.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.9 g
- Sodium
- 331.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tuscan bean soup
40min
15-minute noodles
15 min
Warm bulgur salad with orange dressing (TM6)
40min
Spinach and artichoke penne
1h 5min
Vegan Green Pea Fritters
20min
Potato fritter burgers with spinach
35min
Sweet potato and wakame patties (Jude Blereau)
1h
Lentil moussaka
3h 30min
Mushroom freekeh risotto with spring onion oil
1h 10min
Creamy vegetable rice
25min
Fakes Moutzentra (Lentils with Rice)
45min
Pasta e fagioli
26h