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Wholegrain scones

Wholegrain scones
3.0 3 rating
Prep. 15 min
Total 30 min
16 portions
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Ingredients

  • brown rice flour plus extra for dusting
    200 g
  • cornflour
    70 g
  • quinoa flour
    30 g
  • millet flour
    30 g
  • gluten free baking powder
    3 ½ tsp
  • xanthan gum
    2 tsp
  • coconut sugar
    1 tsp
  • butter chilled and cut into pieces
    50 g
  • milk plus extra for brushing
    320 g
  • whipped cream to serve
  • jam to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 80.7 mg
Protein 2.3 g
Calories 559.8 kJ / 133.3 kcal
Fat 4.8 g
Fibre 0.5 g
Saturated Fat 2.9 g
Carbohydrates 20.1 g

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Australia and New Zealand

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