Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g brown rice flour, plus extra for dusting
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter, chilled and cut into pieces
- 320 g milk, plus extra for brushing
- whipped cream, to serve
- jam, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 559.8 kJ / 133.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 20.1 g
- Fat
- 4.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.5 g
- Sodium
- 80.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Banana sesame cake
4h 20min
Gluten free chocolate halva cake
1h
Banana cupcakes with peanut butter frosting
1h
Gluten free scones
30min
Seeded sausage rolls
50 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Gluten free birthday sponge cake
1h 10min
Vegan carrot cake with orange frosting
2h 5 min
Quark chocolate mousse
1h 10min
Raw carrot cake
5h 30min
Café-style banana bread
1h 45min
Home-style sponge cake
2h 30min