No-cook jam

No-cook jam

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

500 g

Ingredients

dried apricots (see Tips)
250 g
ground cinnamon (see Tips)
2 pinches
apple juice
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
honey to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 28.2 mg

Protein 9.4 g

Calories 3137.6 kJ / 749.9 kcal

Fat 2.3 g

Fibre 21.3 g

Saturated Fat 0.3 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Rich tomato relish

2 h 15 min

Blended mixed vegetable soup

45 min

Gluten free focaccia bread

1 h

Versatile smooth soup

45 min

Cherry pickin' gelato

4 h 35 min

Fresh fig jam

55 min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15 min

Apple tart (Thermomix® Cutter)

1 h

Boiled Eggs

20 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55 min

Pumpkin and ginger soup

35 min

Sago plum pudding

28 h 15 min