Devices & Accessories
No-cook jam
Prep. 10 min
Total 24 h 15 min
500 g
Ingredients
-
dried apricots (see Tips)250 g
-
ground cinnamon (see Tips)2 pinches
-
apple juice250 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
honey to taste1 - 2 tsp
Difficulty
easy
Nutrition per 500 g
Sodium
28.2 mg
Protein
9.4 g
Calories
3137.6 kJ /
749.9 kcal
Fat
2.3 g
Fibre
21.3 g
Saturated Fat
0.3 g
Carbohydrates
191.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ricotta dumplings with napoli sauce
55 min
Gluten free ANZAC biscuits
45 min
Fruit and nut muesli
10 min
Salsa verde
5 min
Lemon and caper aioli
15 min
Hazelnut crunch bliss balls
40 min
Apricot apple pie
1 h 40 min
Chocolate sweet potato slice
1 h 15 min
Zucchini slice
45 min
Easy coconut cake
1 h 45 min
Chocolate mousse
1 h 10 min
Wheat, nut and dairy free muesli slice
1 h 45 min