2 ingredient dough

Name: 2 ingredient dough
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g self-raising flour; 250 g Greek yoghurt

4.3 54 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

self-raising flour (see Tips), plus extra to dust
300 g
Greek yoghurt (see Tips)
250 g

Nutrition per 1 portion

Calories 319.9 kcal / 1338.4 kJ

Protein 12 g

Fat 4.1 g

Carbohydrates 55.7 g

Fibre 2 g

Saturated Fat 2.2 g

Sodium 924 mg

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