Skip to main content Search
Suet pastry with thyme

Suet pastry with thyme
3.5 2 ratings
Prep. 5 min
Total 25 min
420 g
Sign up for free

Ingredients

  • plain flour
    200 g
  • suet mix (see Tips)
    100 g
  • fresh thyme leaves only
    5 sprigs
  • mustard powder
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cold water
    120 g

Difficulty

easy

Nutrition per 420 g

Sodium 598 mg
Protein 23 g
Calories 6690.3 kJ / 1599 kcal
Fat 96.8 g
Fibre 6.5 g
Saturated Fat 52.8 g
Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Gluten-free Scones with Berry Chia Jam

4.3(12)

1 h

Gluten-free Christmas Pudding

5.0(20)

12 h 20 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.3(61)

9 h

Deconstructed Lemon Tarts

4.2(68)

30 min

Christmas Pudding

4.5(35)

14 h 30 min

Marmite® and Cheese Muffins

3.9(31)

45 min

Biltong Scones

4.1(8)

45 min

Bunny Chow with Durban Curry

4.0(18)

3 h

Cranberry Macadamia Granola Bar

4.1(14)

1 h 30 min

Vegan Ginger Biscuits

4.1(9)

40 min

White Chocolate and Strawberry Rocky Road

4.3(48)

3 h

Piccalilli

4.7(36)

12 h 35 min