Suet pastry with thyme
TM6 TM5 TM31

Suet pastry with thyme

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Ingredients

  • 200 g plain flour
  • 100 g suet mix (see Tips)
  • 5 sprigs fresh thyme, leaves only
  • 1 tsp mustard powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 120 g cold water

Nutrition
per 420 g
Calories
6690.3 kJ / 1599 kcal
Protein
23 g
Carbohydrates
154.9 g
Fat
96.8 g
Saturated Fat
52.8 g
Fibre
6.5 g
Sodium
598 mg

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