Shortcrust pastry with lard

Shortcrust pastry with lard

4.0 2 ratings
Prep. 5 min
Total 35 min
980 g

Ingredients

  • plain flour
    550 g
  • salted butter chilled and cut into pieces
    135 g
  • lard chilled and cut into pieces
    135 g
  • sea salt
    1 pinch
  • chilled water
    160 g

Nutrition per 980 g

Calories 4187.7 kcal / 17521.1 kJ
Protein 57.9 g
Fat 250 g
Carbohydrates 419.8 g
Fibre 14.9 g
Saturated Fat 123.4 g
Sodium 1001.4 mg

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