Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 120 g unsalted butter, chilled and cut into pieces
- 240 g plain flour, plus extra to dust
- 1 egg
Topping
- 125 g white sugar
- 250 g unsalted butter, softened and cut into pieces
- 1 - 2 drops natural vanilla extract
- 250 g plain flour
Assembly and baking
- 250 g fruit mince (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 977.3 kJ / 233.6 kcal
- Protein
- 3 g
- Carbohydrates
- 45.3 g
- Fat
- 13.3 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.6 g
- Sodium
- 7 mg
In Collections
Alternative recipes
Christmas mince pies
1h 40min
Classic christmas fruit mince
1h 10min
Christmas Pudding
14h 30min
Quick Puff Pastry
1h 20min
Chocolate Orange Steamed Pudding
3h
Mincemeat Crumble Cake
1h 15min
Eccles Cakes
1h 45min
Rich Shortcrust Pastry
25min
Delicious lemon pudding
55min
Hot cross bun loaf
2h 40min
Angela's Sticky Tea Bread
1h 30min
Spiced fruit loaf
2h 30min