Viennese whirl mince pies

Viennese whirl mince pies

4.8 31 ratings
Prep. 20 min
Total 1 h 40 min
24 pieces

Ingredients

Pastry
  • orange peel only
    1
  • white sugar
    50 g
  • unsalted butter chilled and cut into pieces
    120 g
  • plain flour plus extra to dust
    240 g
  • egg
    1
Topping
  • white sugar
    125 g
  • unsalted butter softened and cut into pieces
    250 g
  • natural vanilla extract
    1 - 2 drops
  • plain flour
    250 g
Assembly and baking
  • fruit mince (see Tips)
    250 g
  • icing sugar to dust

Nutrition per 1 piece

Calories 233.6 kcal / 977.3 kJ
Protein 3 g
Fat 13.3 g
Carbohydrates 45.3 g
Fibre 2.6 g
Saturated Fat 8.1 g
Sodium 7 mg

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