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Ingredients
- 100 g Rapsöl
- 30 g Olivenöl
- 80 g Schalotten halbiert
- 5 Knoblauchzehen
- 30 g Öl
- 2 TL Paprika edelsüß
- 150 g rote Spitzpaprika entkernt, in Ringen (3 cm)
- 120 g Kartoffeln, vorwiegend festkochend in Stücken (3 cm)
- 150 g Wasser
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 1 geh. TL Senf, mittelscharf
- 1 TL Piment d'Espelette
- 1 g Safranfäden (1 Dose)
- 1 Eigelb
- Nutrition
- per 100 g
- Calories
- 225 kcal / 941 kJ
- Protein
- 1 g
- Fat
- 22 g
- Carbohydrates
- 7 g
- Fibre
- 1.5 g
- Saturated Fat
- 2 g
- Sodium
- 482 mg
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