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Ingredients
Fleisch
- 1 TL Salz
- 1 Bund Suppengrün in groben Stücken (1 Stange Porree, 1 Stück Sellerie, 1-2 Möhren)
- 2 Lorbeerblätter
- 1 Zwiebel geviertelt
- 1 EL Pfefferkörner, schwarz
- 1 Chilischote
- 1000 g Weißwein trocken
- 1000 g Kalbfleisch (Nuss), am Stück
Sauce
- 300 g Mayonnaise (siehe Tipp)
- 1 Dose Thunfisch, in Lake (Abtropfgew. 140 g), abgetropft
-
30
g Sardellenpaste
or 4 Sardellenfilets, in Öl abgetropft - 8 Cornichons klein, halbiert
- 25 g Kapern abgetropft
- Salz
- Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 354 kcal / 1482 kJ
- Protein
- 26 g
- Fat
- 28 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
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