Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 2 rating

Prep. 20 min

Total 4 h 15 min

6 portions

Ingredients

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg

Protein 27.1 g

Calories 1797.6 kJ / 429.6 kcal

Fat 27.5 g

Fibre 1.8 g

Saturated Fat 10.6 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Charcoal waffle cones

35 min

Poached eggs

25 min

Béchamel sauce

20 min

Mashed potatoes

40 min

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Roasted carrot dip

1 h

Gluten free spinach and lemon pasta

1 h 20 min

Semolina gnocchi with asparagus

1 h 15 min

Toum

15 min

Ricotta dumplings with napoli sauce

55 min

Risotto with lemon, thyme and feta

30 min

Vanilla ice cream

12 h