Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 2 rating

Prep. 20 min

Total 4 h 15 min

6 portions

Ingredients

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg

Protein 27.1 g

Calories 1797.6 kJ / 429.6 kcal

Fat 27.5 g

Fibre 1.8 g

Saturated Fat 10.6 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Apple and spice shrub

Apple and spice shrub

48 h 35 min

Steamed saffron sponge with burnt mandarin custard

Steamed saffron sponge with burnt mandarin custard

1 h 30 min

Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Lemon meringue tarts

Lemon meringue tarts

25 h 30 min

Hollandaise sauce

Hollandaise sauce

15 min

Béchamel sauce

Béchamel sauce

20 min

Fresh pasta dough

Fresh pasta dough

1 h

Caramel sauce

Caramel sauce

1 h 30 min

Aussie damper

Aussie damper

45 min

Vanilla frosting

Vanilla frosting

1 h 35 min

The Great Aussie "bite"

The Great Aussie "bite"

8 h 35 min

Chocolate coated coconut bars

Chocolate coated coconut bars

1 h 5 min