Mango cheesecake

Mango cheesecake

3.8 16 ratings

Prep. 20 min

Total 6 h 35 min

12 slices

Ingredients

Almond and macadamia base

butter for greasing
blanched almonds
120 g
macadamia nuts
120 g
salt
1 pinch
pure maple syrup
1 tbsp
desiccated coconut
40 g

Cheesecake

titanium strength gelatine leaves
5
cold water for soaking
coconut sugar
120 g
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks
260 g
cream cheese softened and cut into pieces
500 g
pouring (whipping) cream
300 g

Mango coulis

coconut sugar
20 g
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
200 g
lemon juice
1 tbsp

Difficulty

medium

Nutrition per 1 slice

Sodium 182 mg

Protein 7.8 g

Calories 2007.6 kJ / 477.9 kcal

Fat 41 g

Fibre 2.6 g

Saturated Fat 20.2 g

Carbohydrates 20.3 g

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Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

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