Beetroot and blood orange purée (6-9 months)

Name: Beetroot and blood orange purée (6-9 months)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 1 Total recipe
Ingredients: 500 g filtered water; 350 g beetroot; 1 blood orange; natural yoghurt

3.0 2 ratings

Prep. 10 min

Total 30 min

1 Total recipe

Ingredients

filtered water plus extra as needed
500 g
beetroot (red or orange), peeled and cut into pieces (2-3 cm)
350 g
blood orange juice only (80-90 g - see Tips)
1
natural yoghurt to serve

Difficulty

easy

Nutrition per 1 Total recipe

Protein 9.7 g

Calories 992.9 kJ / 236.4 kcal

Fat 2 g

Fibre 14.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Fruit and nut muffins

4.1(21)

30 min

Beef buns

4.4(76)

50 min

Coconut lime spritzer

3.9(17)

5 min

Little lemon cheesecakes

2.9(14)

6 h 20 min

Strawberry and rose water macarons

3.0(16)

2 h 50 min

Quick prawn stir-fry

3.9(28)

20 min

Chinese egg noodle soup with mixed mushrooms

3.9(35)

35 min

Fresh fruit punch

4.7(6)

24 h 20 min

Achcharu (pickle)

4.3(3)

48 h 30 min

Everyday protein shake

4.3(37)

5 min

Creamy scallop soup with chorizo

4.2(22)

30 min

Gluten free breakfast pizza

4.8(25)

1 h 20 min