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Ingredients
Glaze
- 50 g white sugar
- 35 g water
Buns
- 30 g unsalted butter plus extra to grease
- extra virgin olive oil to grease
- 250 g water
- 3 tsp dried instant yeast
- 100 g white sugar
- 600 g baker's flour
- 1 tsp sea salt
- plain flour to dust
Coconut sauce
- 270 g coconut cream
- 300 g water
- 50 g sugar
- 10 g cornflour
- Nutrition
- per 1 portion
- Calories
- 253.5 kcal / 1060.7 kJ
- Protein
- 5.6 g
- Fat
- 6 g
- Carbohydrates
- 44 g
- Fibre
- 1.2 g
- Saturated Fat
- 4.5 g
- Sodium
- 134.2 mg
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