Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g golden syrup (see Tips)
- 120 g butter (see Tips)
- Nutrition
- per 175 g
- Calories
- 4475.6 kJ / 1069.7 kcal
- Protein
- 2.7 g
- Carbohydrates
- 48.4 g
- Fat
- 97.3 g
- Saturated Fat
- 61.7 g
- Fibre
- 0 g
- Sodium
- 34.2 mg
In Collections
Alternative recipes
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Lemon glaze madeleines
24h 30min
Dip of all Dips (Thermodudes)
45min
Sparkling white sangria punch
24h 30min
Roasted peach ice-cream
25h 20min
Espresso caramel sauce
45min
Strawberry and meringue semifreddo
12h 15 min
Prawn dumplings with dipping sauce (Brendan Pang)
2h 50 min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Jalapeño honey butter
15min
Traditional crème brûlée
25h
Peanut brittle
1h 30min