Lai Chi Kang (Longan Dessert)

Lai Chi Kang (Longan Dessert)

4.3 4 ratings

Prep. 5 min

Total 1 h 10 min

15 portions

Ingredients

water
1500 g
pandan leaves tied into knot
2
candied winter melon cut in halves
100 g
brown sugar
50 - 100 g
dried longans
50 g
red dates
50 g
white fungus soaked to soften, hard part removed, cut in small pieces
10 g
lemon (optional)
1 slice
basil seeds (optional) soaked in 200 g water for 15 minutes
1 tsp
malva nuts (optional) soaked in 300 g water for 15 minutes
4
raisins (optional)
10 g
pearl barley (optional) cooked (see tips)
20 g
roasted peanuts (optional)
20 g
small sagos (optional) cooked
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1 mg

Protein 1 g

Calories 293 kJ / 70 kcal

Fat 1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 16 g

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Also featured in

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