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Thermomix® TM7
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Thermomix® TM6
Compatible
Lai Chi Kang (Longan Dessert)
Prep. 5 min
Total 1 h 10 min
15 portions
Ingredients
-
water1500 g
-
pandan leaves tied into knot2
-
candied winter melon cut in halves100 g
-
brown sugar50 - 100 g
-
dried longans50 g
-
red dates50 g
-
white fungus soaked to soften, hard part removed, cut in small pieces10 g
-
lemon (optional)1 slice
-
basil seeds (optional) soaked in 200 g water for 15 minutes1 tsp
-
malva nuts (optional) soaked in 300 g water for 15 minutes4
-
raisins (optional)10 g
-
pearl barley (optional) cooked (see tips)20 g
-
roasted peanuts (optional)20 g
-
small sagos (optional) cooked20 g
Nutrition per 1 portion
Calories
70 kcal /
293 kJ
Protein
1 g
Fat
1 g
Carbohydrates
16 g
Fibre
1 g
Saturated Fat
0 g
Sodium
1 mg
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