Skip to main content Search
Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins
3.9 404 ratings
Prep. 10 min
Total 50 min
12 portions
Sign up for free

Ingredients

  • blanched almonds
    260 g
  • coconut flour
    30 g
  • gluten free baking powder
    2 tsp
  • salt
    1 pinch
  • eggs
    3
  • monkfruit sweetener or sweetener of choice (see Tips)
    60 g
  • milk of choice (see Tips)
    120 g
  • extra virgin olive oil
    50 g
  • natural vanilla extract
    1 ½ tsp
  • frozen blueberries
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg
Protein 7.1 g
Calories 884.9 kJ / 210.7 kcal
Fat 18.1 g
Fibre 3.3 g
Saturated Fat 2.1 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Blueberry blondies

3.4(173)

55 min

Almond milk chocolate biscuits (Post-natal)

3.2(15)

25 h 15 min

Quinoa choc-chip biscuits

3.8(47)

35 min

Zucchini banana loaf

4.4(128)

1 h 45 min

Banana, walnut and date loaf (Skinnymixers)

4.5(411)

55 min

Coconut oat biscuits

4.5(167)

45 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 h 25 min

Black bean brownies (Toddlers and beyond)

4.4(184)

25 h 20 min

Chocolate mud muffins (gut health)

4.2(82)

40 min

Healthy banana bread

4.6(268)

1 h 15 min

Gluten free carrot and almond cake

4.7(306)

2 h 30 min

Better-for-you banana pancakes

4.7(253)

30 min