Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

3.9 402 rating

Prep. 10 min

Total 50 min

12 portions

Ingredients

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg

Protein 7.1 g

Calories 884.9 kJ / 210.7 kcal

Fat 18.1 g

Fibre 3.3 g

Saturated Fat 2.1 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Chocolate sweet potato slice

1h 15min

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Chocolate mud muffins (gut health)

40min

Zucchini banana loaf

1h 45min

Healthy banana bread

1h 15min

Coconut oat biscuits

45min

Apple and whole banana loaf

1h 10min

Black bean brownies (Toddlers and beyond)

25h 20min

Apple cinnamon muffins

40min

Banana, walnut and date loaf (Skinnymixers)

55min

Gluten free carrot and almond cake

2h 30min

Better-for-you banana pancakes

30min