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Ghee Rice

Ghee Rice
5.0 5 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
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Ingredients

  • parboiled basmati rice (see tips)
    500 g
  • fresh ginger
    15 g
  • garlic cloves
    6
  • yellow onion cut in halves
    125 g
  • ghee
    50 g
  • dried bay leaves
    2
  • cinnamon stick
    1
  • star anise
    1
  • water
    900 g
  • salt adjust to taste
    2 tsp
  • vegetable stock powder
    ½ tsp
    mushroom powder
  • coconut milk
    50 g
  • carrots diced
    80 g
  • roasted cashew nuts to garnish
    15 g
  • raisins to garnish
    10 g
  • coriander leaves to garnish
    10 g
  • mint leaves to garnish
    10 g

Nutrition per 1 portion

Calories 420 kcal / 1757 kJ
Protein 7 g
Fat 11 g
Carbohydrates 73 g
Fibre 3 g
Saturated Fat 6 g
Sodium 110 mg

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