Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g ripe bananas (approx. 4 bananas)
- 100 g plain flour
- 2 tbsp white rice flour
- 40 g brown sugar
- 15 g white sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 pinches salt
- cooking oil, for deep-frying
- Nutrition
- per 1 piece
- Calories
- 120 kJ / 29 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 18 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Teh tarik (pulled milk tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Bubur Jagung (Sweet Corn Porridge)
30min
Kuih Semprit (Custard Cookies)
50min
Tom Yam Mee Hoon
30min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Nasi Arab (Arabian Rice)
45min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min