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Ingredients
- 200 g oil, (neutral oil such as canola, sunflower)
- 60 g Parmesan cheese, cubed, plus extra shaved for garnish
- ¼ tsp black peppercorns
- 2 egg yolks
- 2 garlic cloves, or 2 confit garlic cloves (optional) (see Variation)
- 3 anchovy fillets, preserved in oil
- 20 g lemon juice
- 15 g Dijon mustard
- salt, to taste
- Nutrition
- per 500 g
- Calories
- 8961.8 kJ / 2141.9 kcal
- Protein
- 32.8 g
- Carbohydrates
- 11.8 g
- Fat
- 228 g
- Saturated Fat
- 42.6 g
- Fibre
- 1.2 g
- Sodium
- 1453 mg
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