Lemon Caper Aioli

Lemon Caper Aioli

5.0 16 ratings
Prep. 5 min
Total 10 min
5 portions

Ingredients

  • vegetable oil
    250 g
  • lemon
    1
  • garlic cloves
    1 - 2
  • capers, pickled drained, to taste
    1 - 2 tsp
  • egg yolks from large eggs
    2
  • Dijon mustard
    2 tsp
  • salt to taste
    ⅛ tsp

Nutrition per 1 portion

Calories 449.6 kcal / 1880.9 kJ
Protein 1.1 g
Fat 49.7 g
Carbohydrates 1.7 g
Fibre 0.5 g
Saturated Fat 3.7 g
Sodium 110.7 mg

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