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Ingredients
- 1 lemon, juice and zest
- 30 g shallots
- 1 garlic clove, or 1 confit garlic clove (optional) (see Tip)
- 320 g blue cheese (e.g. Roquefort, Gorgonzola), divided, plus extra to garnish
- 175 g sour cream
- 175 g mayonnaise
- 1 tbsp Worcestershire sauce
- salt, to taste
- ½ tsp black pepper
- 2 tbsp chives, fresh, finely chopped
- Nutrition
- per 15 g
- Calories
- 227.4 kJ / 54.3 kcal
- Protein
- 1.2 g
- Carbohydrates
- 0.6 g
- Fat
- 5.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.1 g
- Sodium
- 88.5 mg
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