![Potatoes Using Blade Cover & Peeler (TM5) Potatoes Using Blade Cover & Peeler (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0df539372c373e3ea2583763bd970d51/Derivates/a017e380aac68dc33f0071890daad7581f7887fb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
24
oz baby red potatoes, whole (approx. 2 in. wide) (see Tip)
or 24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip) - 21 oz water
- 1 tsp oil (see Tip) (optional)
Cooking Potatoes
- ½ tsp salt, to taste
- 30 oz water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
In Collections
Alternative recipes
Basic Parboiled White Rice
35min
Chocolate Budino (Matthew Kenney)
5h
Peeler Sweet Potato Casserole
1h 20min
Slow Cooked Beets
40min
Grated Potatoes
10min
Steamed Frankfurter Sausages
20min
Grated Parmesan Cheese
5min
Slow Cooked Pot Roast
6h 20 min
Peeler Mashed Potatoes
35min
Grated Cheese (Medium-Hard)
5min
Parmesan Risotto (TM6)
30min
Homemade Lemonade
10min