Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chickpeas (drained weight), 2 Tbsp set aside
- 250 g yellow onions, cut in pieces (3-4 cm)
- 2 garlic cloves
- 40 g olive oil
- 500 g fresh king oyster mushrooms, cut in strips (2 cm)
- 1 tsp paprika
- 100 g passata
- 300 g water
- 1 vegetable stock cube (for 0.5 l) (vegan)
- ¼ tsp ground cayenne pepper (optional)
- ½ tsp ground cumin
- 1 - 2 tsp salt
- 2 pinches ground black pepper
- 1 sprig mint, fresh, leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 1175 kJ / 281 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.8 g
- Fat
- 14 g
- Fibre
- 14.4 g
In Collections
Alternative recipes
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Red Lentil, Kale and Rosemary Pasta
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Quick Vegetable Sauté and Peanut Sauce
30min
Stuffed Portobello Mushrooms
45min
Gluten-free Tagliatelle with Veggie Ragout
1h
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Vegan Lentil Lasagne
2h 20min
Vegan Paella with Smoked Tofu
25min
Vegan Mushroom and Spinach Lasagne
2h 15min
Sweet and Sour Tofu with Un-fried Rice
2h 5min