Skip to main content Search

Roasted Chicken with Vegetables
4.5 2 ratings
Prep. 15 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • olive oil plus 1 tbsp to grease and 1 tsp to drizzle
    1 oz
  • salt divided
    2 tsp
  • herbes de Provence divided
    3 tbsp
  • lemon juice
    ½ oz
  • whole chicken cleaned (approx. 3.5-4.5 lbs)
    1
  • water
    14 oz
  • apple cider
    3 ½ oz
  • Yukon gold potatoes skin on, cleaned, sliced (½ in.)
    12 oz
  • sweet potatoes peeled, sliced (½ in.)
    10 oz
  • carrots sliced on the bias
    7 oz
  • acorn squash peeled, diced (½ in.)
    7 oz
  • zucchini skin on, sliced (½ in.)
    10 oz
  • red onions sliced
    7 oz
  • red bell peppers julienned (¼ in.)
    7 oz
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1201 mg
Protein 47.3 g
Calories 3170.2 kJ / 757.7 kcal
Fat 42.4 g
Fibre 7.9 g
Saturated Fat 10.9 g
Carbohydrates 46.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Thai Beef and Sweet Potato Mash

3.3(4)

45 min

Creamy Chicken and Sun-Dried Tomato Pasta

3.7(13)

30 min

Lemon Garlic Chicken

3.4(18)

30 min

Chicken, Broccoli, and Cheddar Rice

3.8(13)

50 min

Sautéing Shrimp

No ratings

Asian Chicken Noodle Soup

No ratings

Chicken Noodle Soup

4.8(34)

50 min

Lemon Caper Salmon with Ribbon Squash

4.9(15)

35 min

Tex-Mex Chicken and Quinoa Salad

3.1(8)

30 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

4.2(10)

1 h

Spiced hot cider

5.0(3)

20 min

Baked Pork Tenderloin with Rice

5.0(3)

1 h 20 min