Smashed Avocado Toast with Jammy Eggs

Smashed Avocado Toast with Jammy Eggs

4.7 116 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

garlic cloves
2
extra virgin olive oil
2 tbsp
large eggs cold
6
water to fill to 1 liter mark
tomatoes deseeded and quartered
16 oz
fresh basil leaves plus extra to garnish
10
salt divided, to taste
¾ tsp
ground black pepper plus extra to garnish
¼ tsp
bread
6 slices
ripe avocados peeled, deseeded and diced
3
cherry tomatoes to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 434 mg

Protein 15 g

Calories 1682 kJ / 402 kcal

Fat 26 g

Fibre 11 g

Saturated Fat 5 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eggscellent Egg Cooker 5 Recipes
United States

Simple Ideas 179 Recipes
United States

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
United States

You might also like...

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Crawfish Omelet with Holy Trinity Tomatoes

40 min

Golden Fruit Smoothie

10 min

Chicken Pesto Tagliatelle

1 h 5 min

Cloud Eggs

20 min

Fluffy Baked Omelet

35 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Ham and Spinach Egg Wrap

40 min

Matcha Smoothie Breakfast Bowl

5 min

Caprese Egg White Omelet

20 min

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Avocado Tuna Boats

30 min