Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raspberry jam (see Tip)
- 120 g unsalted butter, soft, plus extra to grease
- 120 g white sugar
- 2 eggs
- 120 g plain flour
- 30 g milk
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 2500 g water
- Nutrition
- per 1 portion
- Calories
- 1301.4 kJ / 311 kcal
- Protein
- 3.4 g
- Carbohydrates
- 44.2 g
- Fat
- 13.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 0.7 g
- Sodium
- 87 mg
In Collections
Alternative recipes
Thirty second whole orange cake
1h 15min
Better banana cake
45min
Thermomumma white sandwich bread loaf
3h 30min
Chloe's caramel fudge
24h 30 min
Brandy snaps
30min
Cheese and bacon scones
35min
Hot cross bun loaf
2h 40min
Delicious lemon pudding
55min
Lemonade scones
25 min
Cheese Béchamel sauce (TM6)
15 min
Custard
10 min
Ginger fluff
50min