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Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding
4.9 19 ratings
Prep. 10 min
Total 2 h 50 min
8 portions
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Ingredients

  • raspberry jam (see Tip)
    200 g
  • unsalted butter soft, plus extra to grease
    120 g
  • white sugar
    120 g
  • eggs
    2
  • plain flour
    120 g
  • milk
    30 g
  • baking powder
    1 tsp
  • natural vanilla extract
    1 tsp
  • water
    2500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg
Protein 3.4 g
Calories 1301.4 kJ / 311 kcal
Fat 13.6 g
Fibre 0.7 g
Saturated Fat 8.2 g
Carbohydrates 44.2 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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