Broccoli stem slaw (Thermomix®️ Cutter)

Broccoli stem slaw (Thermomix®️ Cutter)

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Prep. 10 min
Total 15 min
4 portions

Ingredients

  • broccoli stems, peeled (see Tip)
    280 g
  • carrots cut into halves
    320 g
  • Gala apples cored, peeled and cut into quarters
    4
  • mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
    30 g
  • mayonnaise
    120 g
  • apple cider vinegar
    30 g
  • Dijon mustard
    3 tsp
  • honey
    1 tbsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • flaked almonds (optional)
    1 - 2 tbsp

Nutrition per 1 portion

Calories 414.2 kcal / 1733.1 kJ
Protein 4.1 g
Fat 24.9 g
Carbohydrates 46.5 g
Fibre 11.2 g
Saturated Fat 3.4 g
Sodium 337.3 mg

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