Broccoli stem slaw (Thermomix®️ Cutter)

Broccoli stem slaw (Thermomix®️ Cutter)

No ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

broccoli stems, peeled (see Tip)
280 g
carrots cut into halves
320 g
Gala apples cored, peeled and cut into quarters
4
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
30 g
mayonnaise
120 g
apple cider vinegar
30 g
Dijon mustard
3 tsp
honey
1 tbsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
flaked almonds (optional)
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg

Protein 4.1 g

Calories 1733.1 kJ / 414.2 kcal

Fat 24.9 g

Fibre 11.2 g

Saturated Fat 3.4 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

The best ricotta gnocchi

The best ricotta gnocchi

3 h 45 min

Fudgy chocolate cake

Fudgy chocolate cake

50 min

Chocolate lava pudding

Chocolate lava pudding

40 min

Whipped Feta

Whipped Feta

35 min

Chocolate butter cream

Chocolate butter cream

10 min

Quince tart

Quince tart

1 h 10 min

Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

51 h 35 min

Jaffa muffin

Jaffa muffin

40 min

Sweet potato pikelets

Sweet potato pikelets

45 min

Leek, chilli and chorizo sauce

Leek, chilli and chorizo sauce

40 min