Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Roast potatoes with gremolata (peeler)
Prep. 10 min
Total 1 h 20 min
6 portions
Ingredients
Potatoes
-
floury potatoes red and blue varieties1200 g
-
olive oil plus 3 tbsp to roast2 tsp
-
water plus extra to parboil1200 g
-
sea salt plus extra to season1 ½ tsp
-
fresh rosemary3 sprigs
Parmesan gremolata
-
Parmesan cheese cut into pieces (3 cm)90 g
-
garlic cloves1 ½
-
fresh flat-leaf parsley leaves only3 sprigs
-
lemons peel only, no white pith1 ½
Nutrition per 1 portion
Calories
291.9 kcal /
1221.3 kJ
Protein
9.6 g
Fat
12.3 g
Carbohydrates
37.2 g
Fibre
4.9 g
Saturated Fat
3.6 g
Sodium
695.1 mg
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