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Ingredients
- 500 g strong wholemeal bread flour
- 330 g water
- 60 g extra virgin olive oil plus extra for greasing
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast crumbled - 1 tsp fine sea salt
- 2 sprigs rosemary leaves only
- 1 - 1 ½ tsp coarse sea salt to taste
- Nutrition
- per 1 portion
- Calories
- 285 kcal / 1192 kJ
- Protein
- 7.3 g
- Fat
- 10.7 g
- Carbohydrates
- 42.6 g
- Fibre
- 2.7 g
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