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Ingredients
- 1000 g pears ripe, peeled, quartered, cored (approx. 6 pears)
- 3 Tbsp lemon juice
- 200 g hazelnuts, with skin
- 200 g dark chocolate small pieces or callets
- 250 g unsalted butter diced
- 250 g caster sugar
- 4 large eggs
- 1 pinch fine sea salt
- 1 vanilla pod seeds only
- 50 g milk
- 180 g self-raising flour
- 20 g cocoa powder
- 1 tsp baking powder
- icing sugar for dusting
- Nutrition
- per 1 piece
- Calories
- 415 kcal / 1737 kJ
- Protein
- 7 g
- Fat
- 27 g
- Carbohydrates
- 38 g
- Fibre
- 4.1 g
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