Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Sweet potato lentil pie
50 min
Layered veggie-loaded pesto pasta
30 min
Rich mushroom stew with buttermilk dumplings
45 min
Chicken Pizzaiola with Thermomix® Cutter
50 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Super green pasta (Darren Robertson)
30 min
Mushroom Taco Filling
35 min
Capsicum chicken and summer squash (Diabetes)
40 min
Warm satay bowl
1 h 10 min
Creamy vegetable rice
25 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min