Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried pasta, of choice
- 4 garlic cloves
- 3 stalks fresh silverbeet, stalks removed and cut into pieces (2 cm); leaves reserved separately
- 100 g red onion, cut into wedges (1 cm)
- 20 g extra virgin olive oil
- 40 g white wine
- 200 g fresh button mushrooms cut into halves
- 250 g tomato passata (see Tip)
- 30 g tomato paste
- ½ tsp sea salt
- ⅛ tsp ground black pepper, plus extra to taste
- 3 sprigs fresh basil, leaves only, torn, plus extra to garnish
- 10 g Parmesan cheese, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 1470.6 kJ / 351.5 kcal
- Protein
- 12.8 g
- Carbohydrates
- 59.3 g
- Fat
- 7 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.8 g
- Sodium
- 367 mg
Alternative recipes
Leczo (smoked sausage ratatouille)
30min
No-waste veggie bolognese (TM6)
3h
Chicken Pizzaiola
50min
Vegetable pizza (Thermomix® Cutter TM6)
1h 40min
Broccoli and ham pasta bake
1h
Warm satay bowl
1h 10min
Chicken and risoni bake
1h 15min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Super Green Pasta (Darren Robertson)
30min
Leek, chilli and chorizo sauce
40min
Creamy vegetable rice
25min
Chinese-style chicken
25min