Silverbeet and mushroom pasta (TM6)
TM6

Silverbeet and mushroom pasta (TM6)

4.3 (58 ratings)

Ingredients

  • 250 g dried pasta, of choice
  • 4 garlic cloves
  • 3 stalks fresh silverbeet, stalks removed and cut into pieces (2 cm); leaves reserved separately
  • 100 g red onion, cut into wedges (1 cm)
  • 20 g extra virgin olive oil
  • 40 g white wine
  • 200 g fresh button mushrooms cut into halves
  • 250 g tomato passata (see Tip)
  • 30 g tomato paste
  • ½ tsp sea salt
  • ⅛ tsp ground black pepper, plus extra to taste
  • 3 sprigs fresh basil, leaves only, torn, plus extra to garnish
  • 10 g Parmesan cheese, shaved, to garnish

Nutrition
per 1 portion
Calories
1470.6 kJ / 351.5 kcal
Protein
12.8 g
Carbohydrates
59.3 g
Fat
7 g
Saturated Fat
1.4 g
Fibre
4.8 g
Sodium
367 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes