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Ingredients
- 6 - 12 tsp liquid caramel (see Tip)
- 2 - 3 oz sugar to taste
- 10 ½ oz whole milk
- 3 large eggs (1.5-2 oz ea.)
- 10 oz water
- Nutrition
- per 1 portion
- Calories
- 127 kcal / 530 kJ
- Protein
- 5.5 g
- Fat
- 5 g
- Carbohydrates
- 15 g
- Fibre
- 0 g
- Saturated Fat
- 2 g
- Sodium
- 63 mg
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