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Bubur Jagung
No ratings
Prep. 10 min
Total 40 min
12 portions
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Ingredients

  • sweet potato peeled, cut in pieces that fit through feeder tube
    150 g
  • yam (taro roots) peeled, cut in pieces that fit through feeder tube
    150 g
  • sweet corn kernels
    250 g
  • sugar
    40 g
  • palm sugar (gula Melaka) cut in small pieces
    60 g
  • coconut cream
    200 g
  • water
    350 g
  • salt
    ¼ tsp
  • pandan leaves tied into knots
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 68.7 mg
Protein 1.5 g
Calories 457.4 kJ / 109.3 kcal
Fat 3.7 g
Fibre 1.3 g
Saturated Fat 3.2 g
Carbohydrates 18.8 g

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