Devices & Accessories
Gefilte Fish
Prep. 25 min
Total 1 h 10 min
18 pieces
Ingredients
Stock
-
yellow onions cut into pieces6 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
parsley20 sprigs
-
thyme3 sprigs
-
fish stock64 oz
-
carrots sliced on the bias (¼ in.)2
Gefilte Fish
-
firm white fish boneless, skinless, cut into pieces (2 in.)16 oz
-
large eggs3
-
matzo meal4 ½ oz
-
kosher salt1 tsp
-
endive leaves to serve
-
fresh parsley, leaves only to garnish
-
prepared horseradish with beets, to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
575 mg
Protein
10 g
Calories
389 kJ /
93 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Oyster Mushroom Soup
No ratings
Gluten Free Dinner Rolls
1 h 55 min
Gefilte Fish
1 h 10 min
Charoset
10 min
Peruvian Ceviche with Leche de Tigre
1 h 50 min
Charoset
10 min
Chicken Liver Mousse (Chris Cosentino)
9 h 5 min
Purple Cauliflower Soup
25 min
Artichokes with Garlic Tarragon Butter
40 min
Chia and quinoa tortillas with a trio of dips
1 h 45 min
Watermelon and Salmon Ceviche Stack
30 min
Vegan Huevos Rancheros
4 h 45 min