Matzo Ball Soup

Matzo Ball Soup

4.8 8 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

large eggs
4
matzo meal
85 g
dried parsley
½ tsp
dried dill (optional)
⅛ tsp
chicken stock low sodium
2720 g
salt to taste
¼ - ½ tsp
dried chives, chopped
⅛ tsp
vegetable oil
45 g
baking soda
¼ tsp
cream of tartar
⅛ tsp
onions cut into pieces
170 g
carrots cut into pieces (5 cm/2 in.)
85 g
garlic cloves
2
white pepper, ground
¼ tsp
dill, fresh
2 sprigs
chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)
1
salt to season
white pepper, ground to season
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2139 mg

Protein 17 g

Calories 1042 kJ / 249 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Wild Rice Salad with Miso Vinaigrette

1 h 15 min

Chimichurri Roast Chicken

1 h 20 min

Lemon Caper Salmon with Ribbon Squash

35 min

Roasted Meatballs and Spicy Potatoes

1 h

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 min

Apricot Dessert with Vanilla Yogurt

1 h 30 min

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Southern Coleslaw

15 min

Chicken and Bulgur Soup

40 min

Creole Style Jambalaya

1 h 10 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min