Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm) (optional)
- 150 g hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
- 3 tbsp mixed herbs de Provence
- 2 garlic cloves
- 150 g leeks, cut in pieces (3 cm)
- 50 g olive oil
- 800 g tomatoes, canned
- 1 tbsp tomato purée (concentrated)
- 15 g fresh basil leaves, plus extra for garnishing
- 2 pinches sugar
- 2 pinches ground black pepper
- 1 heaped tbsp vegetable broth powder
- 100 g lukewarm water
- Nutrition
- per 1 portion
- Calories
- 1887.2 kJ / 451.1 kcal
- Protein
- 11.4 g
- Carbohydrates
- 21.4 g
- Fat
- 38.8 g
- Saturated Fat
- 5.2 g
- Fibre
- 9.5 g
- Sodium
- 385.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Peanut Butter Banana Dream
35min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Beetroot salad on wholemeal toast with halloumi
40min
Vegetables and cashew nuts in peanut sauce with rice
45min
Hazelnut and herb stuffed cauliflower
55min
Chicken and Bulgur Soup
40min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Meat-free mushroom lasagne
1h 30min
Polenta with mediterranean vegetables
1h 35min