Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau
- 30 g de levure boulangère fraîche, émiettée
- 70 g d'huile d'olive, et un peu pour huiler
- 400 g de farine à pain
- 1 c. à café de sel
- 120 g d'emmental, détaillé en cubes (2 x 2 cm)
- 16 graines de tournesol
- Nutrition
- per 1 portion
- Calories
- 1368.3 kJ / 327 kcal
- Protein
- 11.6 g
- Carbohydrates
- 38.6 g
- Fat
- 14 g
- Saturated Fat
- 4 g
- Fibre
- 2.2 g
- Sodium
- 305.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain complet vapeur
4h
Poulet grillé, boulgour et sauce yaourt aux champignons
55min
Biscuits chinois
1h 25min
Nids de spaghetti aux boules de lentilles
1h 5min
Gaufres aux lentilles corail et au bleu
45min
Tartine de ricotta méditerranéenne et œufs brouillés
35min
Pâtes de lentilles corail
1h 15min
Briochettes aux pépites de chocolat
4h
Bretzels allemands
2h 15 min
Bagel en 3 ingrédients
35min
Pancake cœur coulant chocolat
30min
Baguettes apéritives au curry et fromage
2h 35min