Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

3.8 15 ratings

Prep. 30 min

Total 1 h 30 min

10 portions

Ingredients

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 358.4 mg

Protein 34.9 g

Calories 1460.5 kJ / 349.1 kcal

Fat 12.9 g

Fibre 2.5 g

Saturated Fat 3.8 g

Carbohydrates 20.3 g

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