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Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes
4.2 128 ratings
Prep. 30 min
Total 1 h 20 min
8 portions
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Ingredients

Batter
  • milk
    300 g
  • plain flour
    200 g
  • butter, unsalted diced
    20 g
  • medium eggs
    3
  • fine sea salt
    ½ tsp
  • water
    100 g
Filling
  • butter, unsalted diced, plus extra for frying
    60 g
  • plain flour
    50 g
  • milk
    500 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • ground nutmeg (optional)
    1 pinch
  • Gruyère cheese cut in pieces
    100 g
  • shallots halved
    50 g
  • button mushrooms sliced
    300 g
  • ham sliced, roughly torn in pieces
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.1 g
Calories 1475 kJ / 353 kcal
Fat 19.4 g
Carbohydrates 29.5 g

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