Sticky Coconut Rice with Brûléed Papaya

Sticky Coconut Rice with Brûléed Papaya

3.6 7 ratings
Prep. 15 min
Total 1 h
8 portions

Ingredients

  • jasmine rice
    9 oz
  • coconut milk divided (1 x 13.5 oz can)
    13 ½ oz
  • coconut cream (13.5 oz)
    1 can
  • water
    11 oz
  • dark brown sugar
    2 ½ oz
  • vanilla extract
    1 tsp
  • salt
    ¼ tsp
  • papaya peeled, halved, seeded, sliced (¼ in.)
    8 oz
  • raw sugar to sprinkle

Nutrition per 1 portion

Calories 424 kcal / 1774 kJ
Protein 5 g
Fat 27 g
Carbohydrates 44 g
Fibre 2 g

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