Peeler Mashed Potatoes
TM6

Peeler Mashed Potatoes

4.3 (11 ratings)

Ingredients

Peeling

  • 42 oz water, divided
  • 2 tsp extra virgin olive oil, divided (see Tip) (optional)
  • 32 oz Yukon gold potatoes, in pieces (approx. 2 in. wide), divided
    or 32 oz red potatoes, in pieces (approx. 2 in. wide), divided

Mashed Potatoes

  • 5 oz vegetable stock
  • 3 oz whole milk
  • 2 oz unsalted butter, cut into pieces
  • 1 tsp garlic powder, (optional)
  • 1 tsp salt, to taste
  • ¼ tsp ground black pepper
  • fresh parsley, leaves only, to garnish

Nutrition
per 1 portion
Calories
1224.3 kJ / 292.6 kcal
Protein
5.5 g
Carbohydrates
41.5 g
Fat
12.4 g
Saturated Fat
7.7 g
Fibre
5.1 g
Sodium
623.7 mg

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