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Ingredients
- 18 oz cheddar cheese, diced, divided
- 8 oz cream cheese, diced
- 8 oz lager beer
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- ⅛ tsp ground cayenne pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1040.2 kJ / 248.6 kcal
- Protein
- 11 g
- Carbohydrates
- 2.3 g
- Fat
- 21.2 g
- Saturated Fat
- 12.1 g
- Fibre
- 0 g
- Sodium
- 397.4 mg
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