Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g shallots, cut in halves
- 5 sprigs fresh parsley, leaves only
- 40 g unsalted butter
-
100
g Pineau de Charentes
or 100 g Sherry - 1 - 2 pinches ground pepper
- 1500 g bouchot mussels, fresh, cleaned
- 100 g crème fraîche
- 3 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1569 kJ / 376 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Onion Soup
1h
Aligot (Cheesy Mashed Potato)
30 min
Creamy pea soup
40min
Miso soup, Sake seafood with rice
1h 5min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Rujak Pengantin (Jakarta Salad)
No ratings
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Lobster Bisque
1h 50min
Mushroom cappuccino
25min
Prawn croquettes (croquetas de gambas)
9h 10min
Feijoada (Bean and Meat Stew)
1h 10min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min