Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Gluten-free, Vegan Lentil Wraps

Ninguna calificación

Berry Limoncello Tiramisu

45min

Chicken galantine with dill yoghurt

3h 25min

Traditional French vanilla canelé

49h 5min

Prawn croquettes (croquetas de gambas)

9h 10min

Sous-Vide Stuffed Squid and Saffron Sauce

Ninguna calificación

Duck breast à l`orange with orange zabaglione

2h 20min

Spiced pork terrine

24h

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Natillas

1h

Tuna mousse

10min

Salmorejo

2h 10min