Berry Curd

Berry Curd

5.0 13 ratings
Prep. 5 min
Total 20 min
700 g

Ingredients

  • sugar (see tip for portioning)
    170 g
  • lime juice freshly squeezed (approx. 6, see tip for portioning)
    120 g
  • unsalted butter diced (see tip for portioning)
    200 g
  • mixed fresh red berries (see tip for portioning)
    50 g
  • medium eggs (see tip for portioning)
    4

Nutrition per 700 g

Calories 2482.2 kcal / 10385.4 kJ
Protein 31.9 g
Fat 184.5 g
Carbohydrates 189.2 g
Fibre 1.7 g
Saturated Fat 110 g
Sodium 356 mg

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