Skip to main content Search
Tarte au Citron Reconstructed

Tarte au Citron Reconstructed
4.3 11 ratings
Prep. 5 min
Total 50 min
2 portions
Sign up for free

Ingredients

Base
  • Speculoos biscuits
    50 g
  • butter, unsalted
    10 g
Lemon Curd
  • lemon peeled, quartered and deseeded
    ½
  • butter
    35 g
  • caster sugar
    65 g
  • medium egg
    1
  • egg yolk from medium egg
    1
Swiss Meringue
  • caster sugar
    60 g
  • egg whites from medium eggs
    2
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 2682 kJ / 641 kcal
Fat 29.1 g
Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Vegan Crème Brûlée

2.9(8)

4 h 45 min

Caramel Parfait

4.6(5)

7 h

Gazelle Horns (Almond Pastries)

3.0(2)

1 h 20 min

Aubergine and Potato Croquettes with Garlic Mayo

3.5(12)

2 h

Apples with Cider Sabayon Sauce

3.9(8)

40 min

Lemon Avocado Sauce

4.4(5)

35 min

Piped Raspberry Mousse

4.4(7)

1 h

Nectarine Tart with Hazelnut Frangipane

4.8(20)

50 min

Pissaladière

4.5(15)

1 h 30 min

Wholemeal Pitta

4.4(7)

1 h 35 min

Fougasse

4.8(32)

2 h

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

4.5(14)

2 h 15 min