Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

4.2 10 ratings

Prep. 5 min

Total 50 min

2 portions

Ingredients

Base

Speculoos biscuits
50 g
butter, unsalted
10 g

Lemon Curd

lemon peeled, quartered and deseeded
½
butter
35 g
caster sugar
65 g
medium egg
1
egg yolk from medium egg
1

Swiss Meringue

caster sugar
60 g
egg whites from medium eggs
2
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 2682 kJ / 641 kcal

Fat 29.1 g

Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Vanilla Sauce (Crème Anglaise)

15 min

Crème Pâtissière

15 min

Emmental Gougères

50 min

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1 h 20 min

Apple Marinade

10 min

Pear Frangipane

1 h 30 min

Nectarine Tart with Hazelnut Frangipane

50 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Panna Cotta

6 h 15 min

Chocolate and Sesame Ganache

13 h

Deconstructed Lemon Tarts

30 min