Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.8 12 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Pour Over Coffee

5.0(7)

5 min

Fried Pork Balls

No ratings

Nourishing Snow Pear Dessert

No ratings

Rosé Cream Puff Pastry

4.5(6)

3 h 30 min

Cuban Mojito

4.6(34)

5 min

Yucatan Style Sopa de Lima

3.8(9)

40 min

Cochinita Pibil

4.8(14)

4 h

Sous-Vide Turkey Breast

4.8(4)

3 h

Golden Milk

4.6(37)

10 min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

4.0(1)

30 min

Lavender Fizz

5.0(19)

1 h 5 min

Waffle cones

5.0(13)

35 min