Vietnamese Egg Coffee

Vietnamese Egg Coffee

4.7 9 ratings
Prep. 5 min
Total 10 min
2 portions

Ingredients

  • brewed coffee
    12 oz
  • egg yolks, from large eggs
    4
  • sweetened condensed milk
    1 ½ - 2 oz
  • vanilla extract
    ½ tsp

Nutrition per 1 portion

Calories 171.1 kcal / 715.8 kJ
Protein 6.4 g
Fat 9.3 g
Carbohydrates 14.6 g
Fibre 0 g
Saturated Fat 4 g
Sodium 48 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...